Reserve a table
Tell us when, how many and anything the kitchen should know. We confirm by email the same day, or ring us and Sam will find you something.
hello@harbourline.com
+1 (800) 555-0117
4 Quay Street, Saltmouth
Lunch Tue to Sat 12 to 3. Dinner Tue to Sun from 6. Closed Monday.
BOOKING
Before you book
The short version of how tables, deposits and the private room work.
Two hours at lunch and the whole evening at dinner. If we need the table back for a later booking we will say so when you book, never at the table.
Not for tables of up to six. For seven or more, and for the private room, we take a card and charge $30 a head only if the table does not turn up.
Ring us. We hold tables for twenty minutes and longer if you have told us.
Yes, by name. The eight terrace tables are weather-dependent, so we will move you inside if the forecast turns and tell you the day before.
The harbour room seats twelve at one table. You agree a set menu with the kitchen, we fix a price per head, and the room is yours from six. Ask for Arjun.
